东瀛之春 (新春刺身拼盘)
Japanese Sashimi Combination
超群绝伦 (鲨鱼骨菜胆炖鲜鲍翅)
Double-boiled Shark’s Cartilage Soup
with Fresh Superior Shark’s Fin and Cabbage
贵妃献宝 (蚝皇十头鲍鱼扒北菇)
Braised 10-head Abalone with Mushrooms
彩蝶蟠龙 (干烧大虾皇)
Stir–fried King Prawns with Chef ‘s Special Sauce
金银满屋 (腊味糯米饭)
Fried Glutinous Rice with Chinese Sausage
瑞雪贺岁 (鲜人参红莲炖雪蛤)
Double-boiled Hashima with Red Dates and Ginseng
$68 ++
一位用 / for 1 person
福满钵溢 (烧味拼盘)
Barbecued Roast Meat Combination
翅展万里 (同乐黄焖蟹肉翅)
Braised Shark’s Fin Soup with
Crab Meat Ala Tung Lok
金银珠宝 (芥未虾球)
Deep-fried Prawns with
Wasabi-mayo Sauce
富贵有馀 (古法蒸鲈鱼)
Steamed Sea Perch with Shredded Fungus
and Mushrooms
健康长寿 (干烧伊府面)
Fried Ee-fu Noodles
六合清宁 (青柠冰香茅冻)
Chilled Lime Sherbet with Ice Jelly
$98 ++
两位用 / for 2 persons
丰收鱼生 (挪威三文鱼生)
Bountiful Harvest Salmon “Yu Sheng”
黄金铸象 (黄焖肚丝翅)
Nobleman’s Braised Shark’s Fin Soup with
Shredded Mushrooms and Fish Maw
高瞻远瞩 (三层楼豆腐)
Braised House Special Beancurd with
Nameko Mushrooms and Vegetables
金鸡报喜(纸包荷叶药材鸡)
Herbal Chicken wrapped in Lotus Leaf
鲜艳奇目 (海鲜粒炒饭)
Fried Rice with Diced Seafood
鸿运团圆 (红豆沙汤丸)
Sweetened Red Bean Cream with
Glutinous Rice Dumplings
$138 ++
四位用 / for 4 persons
丰收鱼生 (挪威三文鱼生)
Bountiful Harvest Salmon “Yu Sheng”
鼎鼎大名(红烧竹笙蟹肉翅)
Braised Superior Shark’s Fin Soup with
Crab Meat and Bamboo Fungus
姹紫嫣红 (极品酱炒虾球带子)
Sautéed Prawns with Scallops in X.O. Sauce
一帆风顺 (金银蒜蒸笋壳鱼)
Steamed Marble Goby Fish with
Garlic Sauce
金银满屋 (腊味糯米饭)
Fried Glutinous Rice with
Chinese Sausage
如胶似漆 (椰汁白果芋泥)
Yam Paste with Gingko Nuts and
Coconut Milk
$198 ++
四位用 / for 4 persons
丰收鱼生 (挪威三文鱼生)
Bountiful Harvest Salmon “Yu Sheng”
福满钵溢 (烧味拼盘)
Barbecued Roast Meat Combination
黄金铸象 (黄焖肚丝翅)
Nobleman’s Braised Shark’s Fin Soup with
Shredded Mushrooms and Fish Maw
高瞻远瞩 (三层楼豆腐)
Braised House Special Beancurd with
Nameko Mushrooms and Vegetables
风调雨顺 (泰式炸巴丁鱼)
Thai-style Deep-fried “Pa Ting” Fish
福如东海 (家乡炒面线)
Fried “Mian Xian” with Sliced Prawns,
Shredded Meat and Bean Sprouts
鸿运团圆 (红豆沙汤丸)
Sweetened Red Bean Cream with
Glutinous Rice Dumplings
$238 ++
六位用 / for 6 persons
丰收鱼生 (挪威三文鱼生)
Bountiful Harvest Salmon “Yu Sheng”
鼎鼎大名 (红烧竹笙蟹肉翅)
Braised Superior Shark’s Fin Soup with
Crab Meat and Bamboo Fungus
金银珠宝 (芥未虾球)
Deep-fried Prawns with Wasabi-mayo Sauce
财源滚滚 (发菜金蚝北菇)
Stewed Golden Oysters with Black Moss
and Mushrooms
一帆风顺 (油浸笋壳鱼)
Crispy Fried Marble Goby Fish with
Chef’s Special Sauce
健康长寿(干烧伊府面)
Fried Ee-fu Noodles
杨柳依依 (杨枝甘露)
Chilled Mango Cream with
Pomelo and Sago
＄298 ++
六位用 / for 6 persons
豪门鱼生 (鸿福鲍鱼生)
Bountiful Harvest Salmon and
Abalone “Yu Sheng”
千里莼羹 (黄焖海鲜鱼鳔翅)
Nobleman’s Braised Shark’s Fin Soup with
Shredded Fish Maw Bisque
白虹贯日 (白灼生中虾)
Poached Prawns served with Chef’s Dipping Sauce
高瞻远瞩 (三层楼豆腐)
Braised House Special Beancurd with
Nameko Mushrooms and Vegetables
风调雨顺 (菜脯蒸巴丁鱼)
Steamed “Pa Ting” Fish with Preserved Vegetables
金鸡报喜(纸包荷叶药材鸡)
Herbal Chicken wrapped in Lotus Leaf
福如东海 (家乡炒面线)
Fried “Mian Xian” with Sliced Prawns,
Shredded Meat and Bean Sprouta
点石成金 (甜点心)
Sweet Dian Xin
擂沙汤丸
Glutinous Dumplings with Sesame Filling
豆沙锅饼
Red Bean Pancake
$398 ++
八位用 / for 8 persons
丰收鱼生 (挪威三文鱼生)
Bountiful Harvest Salmon “Yu Sheng”
鼎鼎大名(红烧竹笙蟹肉翅)
Braised Superior Shark’s Fin Soup with
Crab Meat and Bamboo Fungus
金银珠宝 (芥未虾球)
Deep-fried Prawns with Wasabi-mayo Sauce
福禄齐全 (海参扒北菇)
Braised Sea Cucumber with Mushrooms
一帆风顺 (金银蒜蒸笋壳鱼)
Steamed Marble Goby Fish with Garlic Sauce
金鸡报喜(脆皮吊烧鸡)
Cantonese-style Roasted Chicken
健康长寿 (干烧伊府面)
Fried Ee-fu Noodles
杨柳依依 (杨枝甘露)
Chilled Mango Cream with
Pomelo and Sago
$498 ++
十位用 / for 10 persons
贵族鱼生 (油甘鱼,三文鱼生)
Bountiful Harvest Hamachi and
Salmon “Yu Sheng”
金海展翅 (同乐黄焖鱼鳔翅)
Nobleman’s Braised Shark’s Fin Soup
with Fish Maw
鲜衣美食 (碧绿带子炒露笋)
Sautéed Scallops with Asparagus
贵妃献宝 (蚝皇十头鲍鱼扒北菇)
Braised 10-head Abalone with Mushrooms
风调雨顺 (菜脯蒸巴丁鱼)
Steamed “Pa Ting” Fish with
Preserved Vegetables
松鹊迎新 (当归挂炉烤鸭)
Cantonese-style “Dang Gui” Roasted Duck
玉叶金枝 (鲜虾荷叶饭)
Fried Rice with Prawns and Chinese Sausage
wrapped in Lotus Leaf
鸿运团圆 (红豆沙汤丸)
Sweetened Red Bean Cream with
Glutinous Rice Dumplings
$598 ++
十位用 / for 10 persons
贵族鱼生 (油甘鱼,三文鱼生)
Bountiful Harvest Hamachi and
Salmon “Yu Sheng”
金碧辉皇 (红烧蟹皇鲍翅)
Braised Superior Shark’s Fin Soup
with Crab Meat and Roe
姹紫嫣红 (极品酱炒虾球带子)
Sautéed Prawns with
Scallops in X.O. Sauce
贵妃献宝 (蚝皇鲍片扒北菇)
Braised Sliced Abalone with Mushrooms
一帆风顺 (金银蒜蒸笋壳鱼)
Steamed Marble Goby Fish with Garlic Sauce
金鸡报喜(脆皮吊烧鸡)
Cantonese-style Roasted Chicken
堆金积玉 (鲍汁瑶柱焖伊面)
Braised Ee-fu Noodles with Conpoy
in Abalone Sauce
如胶似漆 (椰汁白果芋泥)
Yam Paste with Gingko Nuts and Coconut Milk
$698 ++
十位用 / for 10 persons
贵族鱼生 (油甘鱼,三文鱼生)
Bountiful Harvest Hamachi and
Salmon “Yu Sheng”
超群绝伦 (鲨鱼骨菜胆炖鲜鲍翅)
Double-boiled Shark’s Cartilage Soup with
Fresh Superior Shark’s Fin and Cabbage
彩蝶蟠龙 (干烧大虾皇)
Stir–fried King Prawns with
Chef‘s Special Sauce
贵妃献宝 (蚝皇六头鲍鱼扒北菇)
Braised 6-head Abalone with Mushrooms
富贵有馀 (古法蒸鲈鱼)
Steamed Sea Perch with Shredded Fungus
and Mushrooms
松鹊迎新 (当归挂炉烤鸭)
Cantonese-style “Dang Gui”
Roasted Duck
粉装玉琢 (生拆蟹肉焖米粉)
Braised Vermicelli with Generous Serving
of Freshly-peeled Crab Meat
瑞雪贺岁 (鲜人参红莲炖雪蛤)
Double-boiled Hashima with
Red Dates and Ginseng
$888 ++
十位用 / for 10 persons
贵族鱼生 (油甘鱼,三文鱼生)
Bountiful Harvest Hamachi and
Salmon “Yu Sheng”
国泰民安 (泰式煲仔鲍翅)
Thai-style Braised Superior Shark’s Fin Soup in Claypot
served with Green Chilli
珠翠之珍 (珠光宝气)
Sautéed Scallops with Crab Meat and Roe, served with Deep-fried Prawns
Balls and stuffed with Goose Liver Mousse
贵妃献宝 (蚝皇三头鲜鲍)
Braised 3-head Abalone with Oyster Sauce
鲜眉亮眼 (白胡椒炒阿拉斯加巨蟹)
Stir-fried Alaska King Crab with
Leek and White Pepper
蒸蒸日上 (清蒸大笋壳鱼)
Steamed Marble Goby Fish with
Chef’s Special Sauce
独当一面 (肉松茄子焖鱼茸面)
Braised Fish Noodles with Minced Pork
玉燕投怀 (杏汁炖燕窝)
Double-boiled Bird’s Nest with Fresh Almond Milk
$1388 ++
十位用 / for 10 persons
Prices Subject to 10% Service Charge，GST